The first Fruitcakes baked this year–January, 2012–are now available for sale on line, by mail or phone from the Bakery. The first batch of some 650 cakes have had time for the fermentation to begin, the hallmark of a traditional fruitcake.
The new fruitcakes will be stocked in the Abbey’s Shop for Easter. In the meantime, you may order them on-line, by mail or over the phone through Monastery Bakery.